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Creative Cuisines Inc.

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Service Description

Creative Cuisines Inc. popularly known as CCI has been satisfying the culinary cravings of the elite since 2006. The mesmerizing taste and innovative cuisines have lured guests to invite CCI to be a part of their special moments not only in Delhi but also at pan India and an international level. What makes CCI stand out in the crowd is the personal touch it offers while serving its guests. This can be seen in the customized menus and layout design as well its exemplary overall service. CCI boasts of visionary founders with an ocean of talent and international level experience in the food and hospitality sector accompanied by a strong dedicated staff and a fully equipped professional kitchen based out of Delhi.

Along with dynamic food comes a strong sense of responsibility towards food quality and ensuring that every benchmark is met in this respect. CCI sources all its materials from quality brands and carefully selected vendors. CCI leaves no stone unturned ensuring that all service staff is hired from recognized hospitality colleges with adequate experience and grooming along with being very well spoken. With this, we look forward to the opportunity of serving you and making your occasion a food extravaganza for all the guests.

Virender Handa -
CCI is the vision of Mr.Virender Handa who is a graduate in ‘Business Hospitality’ from Macquarie University Sydney. After working for 6 years in the F&B sector in Australia where he managed boutique restaurants to convention centers, he came back to India to start his own venture and offer to the Indian customers the best of multinational cuisines accompanied with top notch service. Virender is now synonymous with the CCI brand and is a well-known gastronomic consultant.

Kapil Midha -
Kapil is the co-founder of CCI and the soul of the kitchen. After graduating in Hotel Management from Pusa, he moved to Australia to pursue his degree in ‘Tourism and Hospitality’ from Macquarie University. He continues to push culinary boundaries redefining classics and innovating fusion delights to keep every customer’s taste buds alive.




Cod Service


Per Plate

INR 2000 - 4000

Veg Menu


Non-veg Menu



Buffet, Family style, Menu tastings, Passed appetizers, Seated meal, Serving staff, Food & Catering

Events Covered

Destination wedding, Engagement Party, Mehendi, Sangeet, Wedding, Reception, Social event, Bridal shower, Theme Party, Bachlerotte, Bachelor Party


Indian - Mughlai, Indian - Chaats, Indian - Jain food, Thai, Italian, Continental, Chinese, American, Barbecue, Fusion, Sea-food


3,000 PAX and above

Team Strength

50 - 100


42 LGF Basant Lok Vasant Vihar Pvr Priya Market Delhi


Delhi & NCR

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  • Per Plate : INR 2000 - 4000

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    e.g. 3 lakh 20 thousand or Rs.1000 per plate