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A few years ago, Sanjay Vazirani, an alumnus of Cornell Nanyang Institute of Hospitality Management, Singapore, envisioned a brand that could change the concept of fine dining in India. The brand would stand for the best of world cuisine and highest standard of service. His dream culminated with the establishment of Foodlink in 1998. With early focus on small scale events, in and around Mumbai, Foodlink soon became a brand to reckon with and stood for high quality dining & impeccable service. Over the years we have grown leaps & bounds in terms of verticals, geographies and overall stature. Today Foodlink Services (India) Pvt Ltd encompasses two divisions Foodlink Banquets & Catering Pvt. Ltd. &Foodlink Restaurants India Pvt. Ltd. Foodlink B&C division's has production facilities in Mumbai, Ahmedabad & Surat. We also have exclusive Banquet Operating Rights at YMCA, Red Earth &Andaz Lawns in Ahmedabad and The Grand Palazzo in Surat. While Foodlink Restaurants, the passionate dream of Sanjay Vazirani. The journey began in 2012 with one restaurant. In a span of just 3 years they successfully deliver exceptional dining experiences across 10 restaurants designed in 4 distinct restaurant formats. Restaurants within the Group are Glocal Junction, China Bistro, India Bistro and Bungalow 9 in different parts of Mumbai.Our vision is to be an industry benchmark in "Value Creation" and "Quality Consciousness" through the excellence of its people, its innovative approach and overall conduct. Underpinning this vision is a performance culture committed to aspiration targets, safety and social responsibility, continuous improvement, openness and transparency.
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