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Peninsula was the first restaurant in the chain, established in 1989 to serve non-vegetarian food to the discerning diners.Elegantly spread over 2,500 sq. ft., today it can comfortably accommodate about 110 people. Vibrant, alive and happening, this trendy joint had been titillating the taste buds of umpteen gourmets and celebrities alike, from different walks of life.The menu, as exotic as the place, comprises Goan, Mexican, Thai and Italian cuisine. It had one of the swankiest bars, which stocks about 100 liqueurs and boasts of a concoction of 200 cocktails and mocktails.
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Price Per Plate : INR 0 - 1000